WHITE CRANBERRY APPLE JUICE HOW TO
WHITE CRANBERRY APPLE JUICE FULL

Garnishes really help to level up your cocktail. The cranberries and mint seen from the side of the glass are so pretty and add dimension to the drink, almost like a sangria. These are tall, narrow glasses that hold about 10-15oz of fluid and a double shot of liquor, including ice piled up high.įor these cranberry apple mojitos, I used the Hue glasses from Crate & Barrel to showcase the bright, festive colour and to leave plenty of room for garnishes. Mojitos are typically served in high ball glasses.

WHITE CRANBERRY APPLE JUICE HOW TO

How to serve your cranberry apple mojitos

Garnish: Top with fresh cranberries, apple slices, and mint.

You want to leave this until just before serving so that the cocktail stays bubbly.

Top up: Top off each glass with club soda until full.

WHITE CRANBERRY APPLE JUICE FULL

When you're ready to serve: Fill each glass full with ice and pour the pre-mixed cocktail to fill the glass about ¾ full.Stir it together and set aside in the fridge until you're ready to make the cocktails. Mix the juices: Add cranberry juice, apple juice, and lime juice to the mixing glass.

Add that amount of mint and rum to a large mixing glass and muddle. Scale it up: Multiply the recipe by the number of glasses you want to serve.Garnish: Pop in a few whole fresh cranberries, apple slices, and some more mint to garnish.Stir it all together: Add the cranberry juice, apple juice, lime juice, and club soda and quickly stir to mix.Add lots of ice: Fill the glass with ice all the way to the top.Use a muddler to press and twist the mint leaves a few times to release their juices. Muddle: Add mint leaves and rum to a glass.I served these mojitos on pretty alabaster coasters to catch drips from this bright cocktail and a heavy duty wood & marble inlay serving board that doubles as a work station for prep work. It's super long for large glasses and when you flip it over, you have a mini muddler for crushing those mint leaves. I love this gold bar spoon with muddler for mixing everything together. You can pour those shots directly into highball glasses or into a large cocktail mixing glass if you're making a big batch of mojitos.

I measure everything with this, including the juices and club soda. To make this cocktail, I used my trusty stainless steel jigger to make measuring out 1oz and 2oz pours of liquid a breeze.

Fresh cranberries and apple slices to garnish.

The cranberry and apple juices make this mojito sweet, the lime juice makes it tangy, the muddled mint leaves make it fragrant, and the rum adds warmth to round out all the fruity flavours. As someone who prefers sweet, fun cocktails, this mojito makes me forget that I'm drinking alcohol at all.

High on my holiday entertaining drink menu this year is this cranberry apple mojito. This post was sponsored by my favourite place for entertaining and homeware essentials, Crate & Barrel, to help give you inspiration for your own Thanksgiving menu. It looks beautifully festive, tastes delicious, and is the perfect Fall & Winter twist on a fruity cocktail. This sweet and tangy cranberry apple mojito will be a favourite at your holiday table.

White cranberry apple juice